2 ears of fresh corn on the cob, shucked
2 petite sized zucchini, de-seeded and sliced
chicken sausage links, 1 per person
- In a fry pan on medium heat, brown sausage on all sides. Set aside and cover with foil.
- In the same pan, add 1 Tbs of oil and 1 Tbs of butter. Saute corn for about 5 minutes until just tender. Remove from pan and set aside.
- Repeat with zucchini. Transfer corn back into pan with zucchini to warm through.
- Slice sausage and place over corn and zucchini. Serves about 4.